Gourmet flavours in the Dolomites
at our restaurant in Alta Badia

Dine at our restaurant at the Hotel Marmolada in Corvara, Alta Badia, where we pride ourselves on offering seasonal dishes that celebrate the genuine flavours of our land. Our chefs use fresh, high quality raw ingredients to create their special recipes, carefully selecting the best seasonal produce.

We firmly believe that the quality of a dish relies on the quality of the ingredients. Each season brings a variety of flavours and aromas, and our menu changes to reflect what nature has to offer at a particular time of year.

Our restaurant in Alta Badia serves dishes that combine tradition and innovation, bringing out the very best in every ingredient. Every meal is a culinary journey into a season.

In addition to pleasing the palate, we are committed to respecting the environment and supporting the local economy. Our use of seasonal raw ingredients not only ensures fresh, genuine flavours, but also helps to reduce our environmental footprint. Every ingredient is carefully chosen to ensure you have a very special and sustainable culinary experience.

We invite you to come and visit us and sample the unique flavours of our seasonal cuisine. You're sure to be delighted by our chef's creations, with every dish reflecting a love of quality and respect for nature.

A combination of tradition and innovation

Our chefs always start by carefully choosing exactly the right ingredients, to take you on a culinary journey through the very best of Italian and international cuisine.

Tradition, innovation and creativity all come together in our gourmet restaurant, where together with typical Ladin and South Tyrolean specialities, you will also encounter the flavours of the Mediterranean and Italian and international cuisine.

We want all our guests to have a really satisfying experience. This is why we are very attentive to your special dietary requirements and try to meet all your wishes.

To accompany our dishes, we offer a wide selection of wines from the best regional, Italian and international wineries, ensuring a perfect match for every flavour.

A real wealth of experiences and flavours.

Taste experiences

At the Hotel Marmolada, every culinary experience is like an emotional journey through local flavours and traditions. Start your day by enjoying a breakfast that delight the senses: freshly baked croissants, homemade pastries, specialities based on eggs and crepes prepared by our cook in the open kitchen, plus a vital corner with smoothies made from seasonal fruits and vegetables.

In the afternoon, you may well be tempted by our delicious cakes and snacks.

Dinner is an unforgettable experience, where our chefs are sure to delight you with their creations, which transform local ingredients into culinary works of art. Every dish is a celebration of taste and flavour, presented with particular love and care to give you a special sensory experience.

We invite you to join us in our welcoming, stylish restaurant on a journey of discovery through inspired and original cuisine, where every meal is a chance to create new memories and enjoy all the emotions that only good food can inspire.

And while you're savouring our excellent food and wine, you can also take in the stunning view of the surrounding mountains.

Welcome to Hotel Marmolada's paradise of flavours.

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